Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
A recent study by Harvard University, spanning over 30 years and tracking 1,14,000 participants, has highlighted the risks associated with consuming ultra-processed foods (UPF). Higher consumption of ...
Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...
LONDON, May 13 — From instant noodles to chicken nuggets, bread products, soda and more, ultra-processed foods are both numerous and diverse, finding favour with consumers for their practicality and ...
Higher consumption of most ultra-processed foods is linked to a higher risk of death, with ready-to-eat meat, poultry, and seafood based products, sugary drinks, dairy based desserts, and ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and ...
Poor diet and gut health are leaving the UK facing a surge in cancer cases in the under-50s, research suggests. More young ...